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Home / Recipes / Beef

Yeah, I-Lived-in-Texas, Smoked Brisket

Beef

Yeah, I-Lived-in-Texas, Smoked Brisket

This smoked beef brisket recipe is hands-down the best way I have found to cook a brisket.

Ingredients

  1. wood chips
  2. ¼ cup paprika
  3. ¼ cup white sugar
  4. ¼ cup ground cumin
  5. ¼ cup cayenne pepper
  6. ¼ cup brown sugar
  7. ¼ cup chili powder
  8. ¼ cup garlic powder
  9. ¼ cup onion powder
  10. ¼ cup kosher salt
  11. ¼ cup freshly cracked black pepper
  12. 10 pounds beef brisket, or more to taste

Directions

  1. Gather the ingredients.
  2. Soak wood chips in a bowl of water, 8 hours to overnight.
  3. Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
  4. Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
  5. Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 ½ hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
  6. Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.

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