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Home / Recipes / Soups & Salads

Watermelon and feta salad

Soups & Salads

Watermelon and feta salad

A refreshing combination of watermelon and feta with cucumber and mint, this salad brings the flavours of a Greek island to your summer barbecue or supper party.

Ingredients

  1. 1 red onion, thinly sliced
  2. 2 tbsp red wine vinegar
  3. ½ tbsp honey
  4. 3 tbsp extra virgin olive oil
  5. ½ watermelon (or 1 small watermelon), approx. 1.6kg/3lb 8oz
  6. 1 cucumber, peeled
  7. ½ bunch fresh mint, leaves roughly chopped
  8. 200g/7oz feta, crumbled
  9. sea salt and freshly ground black pepper

Directions

  1. Put the onion in a large mixing bowl, add the vinegar and leave for 10 minutes.
  2. Whisk in the honey and olive oil and season generously.
  3. Peel the watermelon and cut into 2–3cm/approx 1in pieces, discarding any obvious pips (it doesn’t matter if you miss a few). Cut the cucumber into slightly smaller pieces. Add them both to the bowl with the dressing, then add the mint and the feta. Mix everything together and serve straight away.

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