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Home / Recipes / Soups & Salads

Wakula s First Attempt at Vegetable Stew

Soups & Salads

Wakula s First Attempt at Vegetable Stew

A humble, veggie-packed stew with simple ingredients and hearty flavors—ideal for vegetarians or anyone craving a plant-based comfort meal.

Ingredients

  1. 2 tablespoons butter
  2. 1 large yellow onion, chopped
  3. 2 bunches leeks, chopped
  4. 1 clove elephant garlic, chopped 4 stalks celery, chopped
  5. 3 large carrots, chopped
  6. 1 1/2 quarts vegetable broth
  7. 1 (29 ounce) can tomato sauce
  8. 1 (15 ounce) can black beans
  9. 1/2 head chinese cabbage, cored and shredded
  10. 4 large potatoes
  11. 1 tablespoon dried oregano
  12. 2 teaspoons dried basil
  13. 1 teaspoon freshly ground black pepper
  14. 1/4 teaspoon celery salt
  15. 1 dash ground cayenne pepper
  16. 2 bay leaves
  17. grated parmesan cheese to taste

Directions

  1. Heat the butter in a large pot, and cook the onion, leeks, and garlic until tender. Mix in celery and carrots. Stir in broth, tomato sauce, black beans, cabbage, and potatoes. Season with oregano, basil, black pepper, celery salt, cayenne pepper, and bay leaves. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes, stirring occasionally, until vegetables are tender. Top with Parmesan to serve.

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