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Home / Recipes / Noodles & Pasta

Vegetarian Penne

Noodles & Pasta

Vegetarian Penne

A simple, wholesome penne dish filled with colorful veggies and herbs, ideal for vegetarians or anyone looking for a lighter pasta meal.

Ingredients

  1. 2 cups uncooked penne or medium tube pasta
  2. 1/3 cup finely chopped onion
  3. 1 small yellow summer squash, sliced
  4. 1 small zucchini, sliced
  5. 1/2 cup sliced fresh mushrooms 1 teaspoon minced garlic
  6. 3 tablespoons butter
  7. 1 tablespoon all-purpose flour 1/2 teaspoon salt
  8. 1/4 teaspoon dried parsley flakes 1/4 teaspoon dried thyme
  9. 1/4 teaspoon pepper
  10. 1/4 cup heavy whipping cream

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the onion, summer squash, zucchini, mushrooms and garlic in butter until tender.
  2. In a bowl, whisk the flour, seasonings and cream until smooth; add to the skillet. Cook for 2-3 minutes or until thickened. Drain pasta and add to vegetable mixture. Cook for 2-3 minutes or until heated through.

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