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Vegetarian Nicoise Salad

Lunch

Vegetarian Nicoise Salad

This vegetarian take on a traditional Niçoise salad omits the fish and piles on plenty of vegetables.

Ingredients

  1. 3 cups spring mix salad greens
  2. 2 tablespoons lemon vinaigrette, divided (see tip)
  3. ¼ cup steamed green beans
  4. ¼ cup diced cooked baby potatoes
  5. ¼ cup grape tomatoes, halved
  6. 1 large hard-boiled egg, sliced
  7. ½ ounce pitted kalamata olives
  8. 2 tablespoons crumbled reduced-fat feta cheese (1/2 oz.)

Directions

  1. Toss salad greens with 1 Tbsp. plus 1 tsp. vinaigrette and place on a 9-inch plate.
  2. Gently toss green beans and potatoes with the remaining 2 tsp. vinaigrette; arrange on top of the salad greens. Top with tomatoes, egg, olives, and feta and serve.

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