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Home / Recipes / Soups & Salads

Vegetable Ham Stew

Soups & Salads

Vegetable Ham Stew

Flavorful stew combining smoky ham with a variety of fresh vegetables in a savory broth.

Ingredients

  1. 4 cups water
  2. 2 (14.5 ounce) cans diced tomatoes, undrained
  3. 3 cups shredded cabbage
  4. 2 cups diced fully cooked lean ham
  5. 3 large carrots, cut into 1-inch pieces
  6. 1 1/2 cups chopped celery 3/4 cup chopped onion
  7. 1/2 cup chopped green pepper
  8. 1 tablespoon sugar
  9. 2 teaspoons dried basil 1/2 teaspoon pepper
  10. 1/4 teaspoon garlic powder 2 bay leaves
  11. 1/4 cup cornstarch 1/4 cup cold water

Directions

  1. In a Dutch oven or soup kettle, combine the first 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours or until cabbage is tender, stirring occasionally.
  2. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Discard bay leaves.

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