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Home / Recipes / Prawn

Vegan Edamame

Prawn

Vegan Edamame

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

Ingredients

  1. 2 tablespoons soy sauce
  2. 2 tablespoons rice vinegar
  3. 1 teaspoon finely grated ginger root
  4. 2 ½ cups frozen edamame in the pod

Directions

  1. Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.
  2. Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
  3. Serve pods with the sauce for dipping.

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