turkey red grape salad

Noodles & Pasta

Turkey Red Grape Salad

Tender chunks of turkey with sweet red grapes, nuts, and celery in a creamy dressing. Served as a salad or sandwich filling—refreshing and satisfying.

Ingredients

1 (8 ounce) package mostaccioli pasta
1 1/2 cups mayonnaise 1 cup sour cream
1 tablespoon minced celery root
2 cups halved seedless red grapes
2 cups diced cooked turkey 1 cup chopped celery
1 head romaine lettuce leaves, torn into bite size pieces

Directions

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.