turkey noodle soup mix

Turkey

A dry soup mix ready for gifting or prepping ahead. Just add water and turkey for a quick, cozy bowl of classic turkey noodle soup.

1/4 cup red lentils
2 tablespoons dried minced onion 1 1/2 tablespoons chicken bouillon granules
1/2 teaspoon dried dill weed 1/8 teaspoon celery seed 1/8 teaspoon garlic powder 1 bay leaf
1 cup uncooked medium egg noodles

In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.
Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix.
Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.