turkey n stuffing bake

Turkey

Turkey n Stuffing Bake

Layers of turkey, stuffing, and gravy baked together into a rich, casserole-style dish. It’s basically Thanksgiving in a single pan—perfect for next-day leftovers.

Ingredients

3 cups stuffing
1 (6 ounce) can french fried onions
1 (10.75 ounce) can condensed cream of celery soup
3/4 cup milk
1 1/2 cups cooked turkey, cubed 1 (10 ounce) package frozen green peas, thawed

Directions

Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.