turkey mushroom supreme

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Home / Recipes / Turkey

Turkey Mushroom Supreme

Turkey

Turkey Mushroom Supreme

Creamy turkey and mushroom casserole topped with a golden crust. Comforting, earthy, and packed with flavor—perfect for fall or winter nights.

Ingredients

1/4 cup butter or margarine 1 cup diced green pepper
1 cup sliced fresh mushrooms 1/3 cup all-purpose flour
1/2 teaspoon salt 1/4 teaspoon pepper
1/8 teaspoon curry powder 1/8 teaspoon dried tarragon
1/8 teaspoon ground coriander 1 cup chicken broth
1/2 cup milk
2 cups diced, cooked turkey or chicken
1/2 cup frozen peas, defrosted 1 (4 ounce) jar sliced pimentos, drained
6 shells puff pastry, baked

Directions

In a medium saucepan, melt butter over medium heat. Saute green pepper and mushrooms until pepper are crisp-tender.
Meanwhile, mix together flour and seasonings; stir into vegetables. Cook and stir until flour is moistened. Stir in broth and milk. Cook, stirring constantly, until thickened. Add turkey and peas; heat through. Gently stir in pimientos. Spoon into shells and serve immediately.

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