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Home / Recipes / Turkey

Turkey Mushroom Supreme

Turkey

Turkey Mushroom Supreme

Creamy turkey and mushroom casserole topped with a golden crust. Comforting, earthy, and packed with flavor—perfect for fall or winter nights.

Ingredients

  1. 1/4 cup butter or margarine 1 cup diced green pepper
  2. 1 cup sliced fresh mushrooms 1/3 cup all-purpose flour
  3. 1/2 teaspoon salt 1/4 teaspoon pepper
  4. 1/8 teaspoon curry powder 1/8 teaspoon dried tarragon
  5. 1/8 teaspoon ground coriander 1 cup chicken broth
  6. 1/2 cup milk
  7. 2 cups diced, cooked turkey or chicken
  8. 1/2 cup frozen peas, defrosted 1 (4 ounce) jar sliced pimentos, drained
  9. 6 shells puff pastry, baked

Directions

  1. In a medium saucepan, melt butter over medium heat. Saute green pepper and mushrooms until pepper are crisp-tender.
  2. Meanwhile, mix together flour and seasonings; stir into vegetables. Cook and stir until flour is moistened. Stir in broth and milk. Cook, stirring constantly, until thickened. Add turkey and peas; heat through. Gently stir in pimientos. Spoon into shells and serve immediately.

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