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Home / Recipes / Turkey

Turkey Enchiladas

Turkey

Turkey Enchiladas

This savory turkey enchilada recipe will fill a hungry family and then some. Yet one more delicious way to use that leftover turkey!

Ingredients

  1. 3 cups cubed cooked turkey
  2. 1 cup chicken broth
  3. 1 cup cooked long grain rice
  4. 2 plum tomatoes, chopped
  5. 1 medium onion, chopped
  6. 1/2 cup canned chopped green chiles
  7. 1/2 cup sour cream
  8. 1/4 cup sliced ripe or green olives with pimientos
  9. 1/4 cup minced fresh cilantro
  10. 1 teaspoon ground cumin
  11. 8 flour tortillas (8 inches)
  12. 1 can (28 ounces) green enchilada sauce, divided
  13. 2 cups shredded mexican cheese blend, divided

Directions

  1. In a large saucepan, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Remove from heat.
  2. Place 3/4 cup turkey mixture down the center of each tortilla; top each with 1 teaspoon enchilada sauce and 1 tablespoon cheese. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour remaining enchilada sauce over the top; sprinkle with remaining cheese.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 8-10 minutes longer or until bubbly.

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