turkey drumsticks

Turkey

Turkey Drumsticks

Oven-roasted or grilled turkey drumsticks with crispy skin and juicy meat. A rustic, hands-on alternative to whole turkey that's great for casual dinners or game-day meals.

Ingredients

4 turkey drumsticks
1 medium onion, sliced and separated into rings
1 (14.5 ounce) can stewed tomatoes
1/2 cup boiling water
2 teaspoons chicken bouillon granules
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano 1/2 teaspoon dried basil
2 tablespoons minced fresh parsley

Directions

Place drumsticks in a 13-in. x 9-in. x 2-in. baking dish. Arrange onion over drumsticks. Pour tomatoes on top. Combine the water, bouillon, garlic, salt, oregano and basil; pour over onion. Sprinkle with parsley.
Cover and bake at 325 degrees F for 2 hours or until tender and a meat thermometer reads 180 degrees F.