turkey breast with gravy

Turkey

Turkey Breast with Gravy

Moist, oven-roasted turkey breast served with rich, homemade gravy. A quicker alternative to a whole bird that’s perfect for smaller gatherings, weeknight dinners, or holiday meals with fewer guests.

Ingredients

1 (6 pound) bone-in turkey breast
1 medium onion, quartered
2 celery ribs, sliced
1 tablespoon lemon-pepper seasoning
1 1/2 teaspoons garlic powder 1 1/2 teaspoons onion powder 1 teaspoon rubbed sage
1 teaspoon paprika
2 tablespoons all-purpose flour 1 cup water
1 cube chicken bouillon

Directions

Place turkey breast in a shallow baking pan; coat the outside of the turkey with nonstick cooking spray. Tuck onion and celery underneath in the breast cavity. Combine seasonings; rub over turkey. Bake, uncovered, at 325 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 185 degrees F, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes. Slice turkey; serve with gravy.