triple berry crisp

Desserts

Triple Berry Crisp

This berry crisp recipe is made with a triple berry mixture of raspberries, blackberries, and blueberries. It's a very pretty dessert and tastes fantastic. My family loves it! Delicious served warm with whipped cream.

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
¼ cup white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups cold butter, cubed

Directions

Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C).
Gently toss together blackberries, raspberries, blueberries, and white sugar in a large bowl; set aside.
Combine flour, oats, brown sugar, cinnamon, and nutmeg in a separate large bowl. Cut in butter with 2 knives or a pastry blender until crumble mixture resembles coarse crumbs.
Press 1/2 of the crumble into the bottom of a 9x13-inch pan.
Cover with berry mixture. Sprinkle remaining crumble over berries.
Bake in the preheated oven until fruit is bubbly and the top is golden brown, 30 to 40 minutes.
Serve with whipped cream. Enjoy!