A hearty one-pot meal packed with sausage, beans, potatoes, and vegetables. Tim’s go-to comfort stew that’s meaty, filling, and great for chilly nights.
1 (28 ounce) can peeled and diced tomatoes with juice
1 teaspoon dried basil
1 tablespoon dried oregano 3 zucchini, sliced
1/2 cup acini di pepe pasta
Directions
In a large pot, melt butter and brown the sausage slices; drain fat. Stir flour into sausage then mix in chicken broth, tomatoes, basil and oregano; bring to boil. Lower heat and simmer approximately 20 minutes or until sausage is fully cooked. Add zucchini slices and pasta. Continue cooking until zucchini and pasta are done.