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Home / Recipes / Noodles & Pasta

Three Cheese Jumbo Shells

Noodles & Pasta

Three Cheese Jumbo Shells

Large pasta shells stuffed with ricotta, mozzarella, and Parmesan, baked in marinara sauce. Creamy, cheesy, and perfect for comfort food lovers.

Ingredients

  1. 1 pound ground beef 2/3 cup chopped onion 2 cups water
  2. 2 (6 ounce) cans tomato paste 1 tablespoon beef bouillon granules
  3. 1 1/2 teaspoons dried oregano 1 (15 ounce) container ricotta cheese
  4. 2 cups shredded mozzarella cheese, divided
  5. 1/2 cup grated parmesan cheese 1 egg, beaten
  6. 24 jumbo pasta shells, cooked and drained

Directions

  1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Cover and simmer for 30 minutes. Meanwhile, in a bowl, combine the ricotta cheese, 1 cup mozzarella, Parmesan cheese and egg; mix well. Stuff shells with the cheese mixture; arrange in a greased shallow 3-qt. baking dish. Spoon meat sauce over shells. Cover and bake at 350 degrees F for 30 minutes.
  2. Uncover; sprinkle with remaining mozzarella cheese. Bake 3-5 minutes longer or until cheese is melted.

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