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Home / Recipes / Beef

Teriyaki Beef Kabobs

Beef

Teriyaki Beef Kabobs

Chunks of beef marinated in teriyaki sauce, skewered with veggies, and grilled. Sweet, savory, and perfect for outdoor meals.

Ingredients

  1. 2 tablespoons cornstarch
  2. 1 (10.5 ounce) can campbell's® condensed beef broth
  3. 1/2 cup water
  4. 2 tablespoons soy sauce
  5. 1 tablespoon packed brown sugar 1/4 teaspoon garlic powder
  6. 1/4 teaspoon ground ginger 1 pound boneless beef sirloin
  7. steak or beef top round steak, cut into 1-inch cubes
  8. 12 medium mushrooms
  9. 2 medium red onions, each cut into 6 wedges
  10. 4 cherry tomatoes
  11. 4 cups hot cooked rice

Directions

  1. Mix cornstarch, broth, water, soy, sugar, garlic and ginger in saucepan. Cook and stir until mixture boils and thickens.
  2. Thread alternately beef, mushrooms and onions on 4 long skewers.
  3. Grill kabobs 20 min. or until done, turning and brushing often with broth mixture. Place 1 tomato on end of each skewer.
  4. Heat remaining broth mixture to a boil. Serve with kabobs and rice.

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