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Home / Recipes / Turkey

Tender Breaded Turkey Cutlets

Turkey

Tender Breaded Turkey Cutlets

Thinly sliced turkey breasts breaded and pan-fried until golden and crisp. Serve with mashed potatoes or a light salad.

Ingredients

  1. 1 cup italian seasoned dry bread crumbs
  2. 1/4 cup grated parmesan cheese 4 turkey breast cutlets, 1/4 inch thick
  3. 1/2 cup fat free sour cream
  4. 1 tablespoon extra virgin olive oil

Directions

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

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