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Tandoori Grilled Tofu with Red Peppers & Broccolini

Dinner

Tandoori Grilled Tofu with Red Peppers & Broccolini

Spiced yogurt does two jobs here as both the marinade and the sauce for this grilled tofu recipe.

Ingredients

  1. 2 tablespoons extra-virgin olive oil
  2. 2 teaspoons chili powder
  3. 1 teaspoon garam masala
  4. ½ teaspoon ground turmeric
  5. 1 clove garlic, grated
  6. 1 teaspoon grated peeled fresh ginger
  7. ¾ cup whole-milk plain yogurt
  8. ½ teaspoon salt, divided
  9. ½ teaspoon ground pepper
  10. 2 tablespoons lime juice, plus lime wedges for garnish
  11. 1 bunch broccolini, trimmed
  12. 1 medium red bell pepper, thickly sliced
  13. 1 14- to 16-ounce package water-packed extra-firm tofu, cut into 4 slices and patted dry
  14. fresh cilantro for garnish

Directions

  1. Preheat grill to medium-high.
  2. Heat oil in a small skillet over medium heat. Add chili powder, garam masala, turmeric, garlic and ginger; cook, stirring frequently, until fragrant, about 1 minute. Transfer to a medium bowl and stir in yogurt, 1/4 teaspoon salt and pepper. Transfer 1/4 cup to a small bowl and stir in lime juice and the remaining 1/4 teaspoon salt. Set aside.
  3. Add broccolini and bell pepper to the medium bowl and toss to coat. Transfer to a plate. Add tofu to the medium bowl and gently toss to coat.
  4. Oil the grill rack. Grill the tofu, broccolini and bell pepper, flipping once halfway through, until slightly charred, 6 to 10 minutes. Drizzle with the reserved sauce and serve with cilantro and lime wedges, if desired.

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