taco beef and pasta

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Taco Beef and Pasta

Beef

Taco Beef and Pasta

A fusion dish combining taco-seasoned ground beef with pasta and cheese, baked until bubbly. Kid-friendly and great for weeknights.

Ingredients

1 (8 ounce) package rotini pasta 1 tablespoon olive oil
1 1/2 pounds top round steak, cut into 1/4 inch strips
1 (1.25 ounce) package taco seasoning mix
3 cloves crushed garlic 2 cups chunky salsa
1 (15 ounce) can black beans, rinsed and drained
1/2 cup water
1 tablespoon chopped fresh cilantro

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a small bowl roll beef strips in the taco seasoning until coated. In a large skillet over medium heat, warm olive oil. Saute beef and garlic until beef is no longer pink; about 4 minutes. Remove with a slotted spoon and set aside.
Mix together in skillet the cooked pasta, black beans, salsa and water; cook for 4 to 5 minutes. Combine with beef in a large bowl and serve sprinkled with cilantro.

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