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Home / Recipes / Soups & Salads

Swiss Steak Stew

Soups & Salads

Swiss Steak Stew

Fork-tender beef in a tomato-onion gravy, slow-cooked with vegetables—combines the flavors of Swiss steak in comforting stew form.

Ingredients

  1. 1/4 cup all-purpose flour 1/2 teaspoon salt
  2. 1 1/2 pounds boneless round steak, cut into bite size pieces 1 (14.5 ounce) can italian-style diced tomatoes
  3. 3/4 cup water
  4. 3 cups peeled and quartered new red potatoes
  5. 1 onion, diced
  6. 1 cup sweet corn

Directions

  1. In medium bowl combine flour and salt mix well. Add beef and coat well.
  2. Coat a nonstick skillet with cooking spray and heat over medium heat. Add beef and cook until browned.
  3. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with juice, water and any remaining flour mixture together. Pour over top. Cover and cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and cook an additional 25 minutes.

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