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Home / Recipes / Beef

SwansonВ Steakhouse Beef and Pepper Stir Fry

Beef

SwansonВ Steakhouse Beef and Pepper Stir Fry

A classic stir-fry recipe using Swanson® products with tender beef and bell peppers sautéed in savory sauce. Quick and restaurant-style at home.

Ingredients

  1. 2 cups swansonВ® beef stock
  2. 3 tablespoons cornstarch 1 tablespoon soy sauce
  3. 1/2 teaspoon garlic powder
  4. 1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
  5. 2 cups fresh or frozen green or red pepper strips
  6. 4 cups hot cooked regular long- grain white rice

Directions

  1. Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
  2. Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
  3. Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

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