swansonВ greek style beef stew

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SwansonВ Greek Style Beef Stew

Beef

SwansonВ Greek Style Beef Stew

A Mediterranean twist on beef stew with tomatoes, olives, and herbs simmered in a rich broth—simple and flavorful.

Ingredients

2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
1 (16 ounce) bag frozen whole small white onions
1 (16 ounce) package fresh or frozen whole baby carrots
2 tablespoons all-purpose flour 1 3/4 cups swansonВ® beef
broth (regular, 50% less sodium or certified organic)
1 (5.5 ounce) can campbell'sВ® v8В® 100% vegetable juice
1 tablespoon packed brown sugar bouquet garni
hot cooked egg noodles

Directions

Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork- tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

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