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Home / Recipes / Beef

SwansonВ Greek Style Beef Stew

Beef

SwansonВ Greek Style Beef Stew

A Mediterranean twist on beef stew with tomatoes, olives, and herbs simmered in a rich broth—simple and flavorful.

Ingredients

  1. 2 pounds boneless beef bottom round roast or chuck pot roast, cut into 1-inch pieces
  2. 1 (16 ounce) bag frozen whole small white onions
  3. 1 (16 ounce) package fresh or frozen whole baby carrots
  4. 2 tablespoons all-purpose flour 1 3/4 cups swansonВ® beef
  5. broth (regular, 50% less sodium or certified organic)
  6. 1 (5.5 ounce) can campbell'sВ® v8В® 100% vegetable juice
  7. 1 tablespoon packed brown sugar bouquet garni
  8. hot cooked egg noodles

Directions

  1. Place the beef, onions and carrots into a 3 1/2- to 6-quart slow cooker. Sprinkle with the flour and toss to coat.
  2. Stir the broth, vegetable juice and brown sugar in a medium bowl. Pour the broth mixture over the beef and vegetables. Submerge the Bouquet Garni into the broth mixture.
  3. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork- tender. Remove the Bouquet Garni. Serve the beef mixture over the noodles.

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