stuffed crown roast of pork

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Stuffed Crown Roast of Pork

Pork

Stuffed Crown Roast of Pork

Impressive roast centerpiece featuring a crown of pork chops filled with savory stuffing, perfect for holidays.

Ingredients

1 (6 pound) pork loin crown roast 1/2 teaspoon seasoned salt
1 cup sliced fresh mushrooms 1/2 cup diced celery
1/4 cup butter or margarine 3 cups day-old cubed bread 1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup apricot preserves
1 cup whole fresh cranberries, optional

Directions

Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt. Cover rib ends with foil. Bake, uncovered, at 325 degrees F for 1-1/2 hours.
Meanwhile, saute mushrooms and celery in butter until tender. Stir in bread cubes, salt and pepper. Spoon into the center of the roast. Brush sides of roast with preserves. Bake 1 hour longer or until a meat thermometer inserted into meat between ribs reads 160 degrees F; remove foil.
If desired, thread cranberries on a 20-in. piece of thin string or thread. Transfer roast to a serving platter. Loop the cranberry string in and out of the rib ends.

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