stewed vegetables and ham soup

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Home / Recipes / Noodles & Pasta

Stewed Vegetables and Ham Soup

Noodles & Pasta

Stewed Vegetables and Ham Soup

A rustic soup of slow-cooked vegetables and smoky ham in a savory broth. Perfect for cold days.

Ingredients

1 (14.5 ounce) can italian stewed tomatoes, cut up
3/4 cup chicken broth
1 tablespoon minced fresh basil 1/8 teaspoon pepper
1/2 cup frozen mixed vegetables 1/2 cup cubed fully cooked ham 1/2 cup frozen cut green beans 1/2 cup cooked spiral pasta

Directions

In a medium saucepan, combine the tomatoes, chicken broth, basil and pepper. Bring to a boil. Stir in the mixed vegetables, ham and beans. Return to a boil. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Stir in pasta and heat through.

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