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Home / Recipes / Noodles & Pasta

Spinach Turkey Penne

Noodles & Pasta

Spinach Turkey Penne

Healthy and filling, this pasta toss includes lean turkey and wilted spinach with penne, all coated in a light, savory sauce.

Ingredients

  1. 3 ounces uncooked penne or medium tube pasta
  2. 1/2 pound italian turkey sausage links, casings removed
  3. 1 garlic clove, minced
  4. 1 tablespoon olive or vegetable oil 4 cups loosely packed torn fresh spinach
  5. 1/4 cup golden raisins
  6. 1/2 teaspoon chicken bouillon granules
  7. 2 plum tomatoes, seeded and chopped
  8. 1/4 cup sliced almonds, toasted 2 tablespoons shredded parmesan cheese

Directions

  1. Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside. In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage. Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese.

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