A casserole combining cooked rice, chopped ham, and spinach in a creamy cheese sauce—hearty and nutritious.
Ingredients
8 ounces process cheese (eg. velveeta), cubed
1/2 cup milk
3 cups cooked rice
2 cups cubed fully cooked ham 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
Directions
In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350 degrees F for 25-30 minutes or until heated through.