spinach artichoke gnocchi skillet with feta

Dinner

Spinach Artichoke Gnocchi Skillet with Feta

This spinach-artichoke gnocchi skillet recipe is the ultimate weeknight dinner. It’s quick, easy and doesn’t skimp on flavor. Spinach and artichokes take center stage, while the gnocchi soaks up the flavors of the creamy sauce. Best of all, it comes together in just one skillet, saving you time on prep and cleanup. It’s a comforting, crowd-pleasing meal that’s perfect for busy nights when you want something satisfying without the fuss. Serve it as is or pair it with a simple green salad for an extra serving of veggies.

Ingredients

2 tablespoons extra-virgin olive oil
3 medium cloves garlic, thinly sliced (1 tablespoon)
2 tablespoons unsalted butter
12 ounces gnocchi (2 cups)
1 (5-ounce) package baby spinach
1 (12-ounce) package frozen artichoke hearts, thawed and chopped (about 2 cups)
½ cup heavy cream
½ cup crumbled feta cheese, divided
2 tablespoons lemon juice
1 teaspoon italian seasoning
1 tablespoon thinly sliced fresh chives

Directions

Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Add sliced garlic; cook, stirring often, until golden brown, about 5 minutes. Remove from heat; using a slotted spoon, transfer the garlic to a paper towel–lined plate. Reserve the oil in the pan.
Add 2 tablespoons butter to the oil in the pan; swirl over medium-high heat until melted. Add 12 ounces gnocchi; cook, stirring and tossing occasionally, until golden brown and crisp, 8 to 10 minutes. Spoon into a medium bowl. Reserve the oil in the pan.
Add 1 (5-ounce) package baby spinach and the chopped artichoke hearts to the pan; cook over medium heat, stirring and folding until the spinach has just wilted, about 2 minutes. Return the gnocchi to the pan; stir to combine.
Remove from heat; add ½ cup heavy cream and ¼ cup feta. Stir until incorporated and creamy, about 1 minute. Add 2 tablespoons lemon juice and 1 teaspoon Italian seasoning; stir to combine. Top with 1 tablespoon chives, the remaining ¼ cup feta and the reserved crispy garlic.