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Home / Recipes / Noodles & Pasta

Spicy Thai Shrimp Pasta

Noodles & Pasta

Spicy Thai Shrimp Pasta

A fusion of Thai spices and pasta, featuring shrimp in a creamy, spicy peanut or coconut milk sauce. Bold, tangy, and a unique twist for those who love global flavors.

Ingredients

  1. 1 (12 ounce) package rice vermicelli
  2. 1 large tomato, diced 4 green onions, diced
  3. 2 pounds cooked shrimp, peeled and deveined
  4. 1 1/2 cups prepared thai peanut sauce

Directions

  1. Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  2. In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

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