spiced ham steak

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Spiced Ham Steak

Pork

Spiced Ham Steak

Ham steaks seasoned with bold spices and grilled or seared to create a flavorful, caramelized crust.

Ingredients

1 1/3 cups pineapple juice
1 teaspoon butter or margarine, melted
1 teaspoon ground cloves
1 teaspoon paprika
2 garlic cloves, minced 1/2 teaspoon brown sugar
1/4 teaspoon ground mustard
8 ounces 2 inch thick ham steak

Directions

In a 2-cup measuring cup, combine the juice, butter, cloves, paprika, garlic, sugar and mustard; mix well. Pour 2/3 cup marinade into a large resealable plastic bag; cover and refrigerate remaining marinade. Add ham to the bag. Seal bag and turn to coat; refrigerate for at least 3 hours or overnight.
Drain and discard marinade. Grill ham, uncovered, over medium heat for 4-6 minutes on each side or until meat is glazed and heated through, basting occasionally with reserved marinade.

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