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Home / Recipes / Noodles & Pasta

Spaghetti with Garlic Scape Pesto and Tomatoes

Noodles & Pasta

Spaghetti with Garlic Scape Pesto and Tomatoes

Serving: 1/6, Calories: 327.1kcal, Carbohydrates: 53.5g, Protein: 10.3g, Fat: 11.7g, Sodium: 121.7mg, Fiber: 8g, Sugar: 1.3g

Ingredients

  1. 14 oz high fiber spaghetti (i like ronzoni smarttaste)
  2. 5 tbsp garlic scape basil pesto
  3. 2 cups cherry tomatoes (sliced)
  4. kosher salt and fresh pepper

Directions

  1. Cook pasta in salted boiling water according to package directions.
  2. Drain pasta and toss with pesto and tomatoes.
  3. Top with fresh cracked pepper and grated cheese on the side.

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