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Home / Recipes / Prawn

Spaghetti a la Philly

Prawn

Spaghetti a la Philly

Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.

Ingredients

  1. 1 pound lean ground beef
  2. 1 (24 ounce) jar spaghetti sauce
  3. 4 ounces philadelphia cream cheese, cubed
  4. 8 ounces spaghetti, cooked and drained
  5. 2 tablespoons kraft grated parmesan cheese

Directions

  1. COOK spaghetti as directed on package.
  2. MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
  3. DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

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