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Home / Recipes / Soups & Salads

Southwest Stew

Soups & Salads

Southwest Stew

Bold southwestern flavors with corn, black beans, peppers, and spices simmered together in a zesty, colorful stew.

Ingredients

  1. 2 pounds ground beef 1 onion, chopped
  2. 1 (14.5 ounce) can peeled and diced tomatoes
  3. 1 (15 ounce) can pinto beans, drained and rinsed
  4. 1 (15.25 ounce) can whole kernel corn, drained
  5. 4 potatoes, cubed
  6. 1 cup medium salsa
  7. 2 cups water
  8. 1 teaspoon ground cumin salt to taste
  9. ground black pepper to taste 1/2 teaspoon garlic powder 1/2 cup shredded cheddar cheese

Directions

  1. Cook ground beef and onion until done.
  2. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.

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