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Home / Recipes / Noodles & Pasta

Southwest Beef Skillet Dinner

Noodles & Pasta

Southwest Beef Skillet Dinner

Ground beef cooked with beans, corn, pasta, and zesty Tex-Mex spices. A one-pan dinner bursting with bold southwestern flavor.

Ingredients

  1. 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons all-purpose flour 2 tablespoons vegetable oil 3/4 cup chopped onion
  2. 2 cloves garlic, minced
  3. 1 (10.75 ounce) can campbell's® condensed creamy ranchero tomato soup
  4. 1 cup water
  5. 1/4 teaspoon chili powder
  6. 1 cup frozen whole kernel corn 4 cups cooked cholesterol-free wide noodle-style pasta

Directions

  1. Slice beef into very thin strips. Toss beef with flour to coat.
  2. Heat 1 tablespoon oil in saucepot over medium-high heat. Add beef and cook until browned, stirring often. Remove beef.
  3. Add remaining oil. Add onions and garlic. Cook over medium heat 1 minute.
  4. Add soup, water and chili powder. Heat to a boil. Return beef to saucepot. Cover and cook over low heat 1 hour.
  5. Add corn and heat through. Serve over pasta.

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