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Home / Recipes / Lamb

South African Lamb Sosaties(Kebabs)

Lamb

South African Lamb Sosaties(Kebabs)

Marinated lamb kebabs with dried fruit and bold spices, grilled South African-style.

Ingredients

  1. 1 cup plain yogurt
  2. 2 teaspoons curry powder 1 tablespoon white sugar 1 tablespoon vegetable oil 1 large onion
  3. 1 cup cubed lamb stew meat 12 ounces dried apricots
  4. 8 kabob skewers

Directions

  1. Make the sauce by mixing together the yogurt, curry powder, sugar
  2. and oil in a small bowl. Taste and adjust seasonings to your liking.
  3. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. Place them into a large resealable bag and pour in the sauce. Make sure the kabobs are evenly well coated. Refrigerate and allow to marinate overnight or for at least 8 hours.
  4. Preheat grill to medium heat and lightly oil grate.
  5. Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness.

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