This salmon spread recipe is made with smoked salmon and cream cheese. It's easy to make, delicious, and sure to get many compliments whenever you serve it.
Ingredients
2 (8 ounce) packages cream cheese, softened
12 ounces smoked salmon, chopped
2 tablespoons chopped green onion
1 teaspoon chopped fresh dill weed
3 dashes worcestershire sauce
3 drops hot pepper sauce
Directions
Stir cream cheese in a bowl until no longer in block form. Add salmon, green onion, dill, Worcestershire sauce, and hot pepper sauce; mix until well combined.