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Home / Recipes / Salmon

Smoked Salmon Canapés

Salmon

Smoked Salmon Canapés

This smoked salmon canapés appetizer will please your taste buds. All my family and friends love this recipe.

Ingredients

  1. ¾ cup finely chopped white onion
  2. 3 tablespoons drained capers
  3. 2 tablespoons chopped fresh dill
  4. 1 tablespoon lemon juice
  5. 4 teaspoons dijon mustard
  6. salt and ground black pepper to taste
  7. 1 sourdough baguette
  8. 6 ounces thinly sliced smoked salmon
  9. 1 (8 ounce) package cream cheese, or as needed, softened

Directions

  1. Combine onion, capers, dill, lemon juice, and Dijon mustard in a small bowl; season relish with salt and black pepper.
  2. Cut baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each bread slice; add 1 salmon piece and top with relish. Place canapés on a serving platter.

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