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Home / Recipes / Salmon

Smoked Salmon Alfredo Sauce

Salmon

Smoked Salmon Alfredo Sauce

Can be served with fettuccine, linguine, or penne.

Ingredients

  1. ¼ onion, chopped
  2. ¼ cup butter
  3. ½ pound smoked salmon, chopped
  4. 1 pint heavy whipping cream
  5. 1 tomato, diced
  6. 2 tablespoons chopped fresh parsley
  7. ground black pepper to taste

Directions

  1. Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.

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