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Home / Recipes / Soups & Salads

Slow Cooker Turkey Stew

Soups & Salads

Slow Cooker Turkey Stew

Lean turkey slow-cooked with vegetables, broth, and herbs. A healthy, low-fat stew that’s perfect for using leftovers or meal prepping.

Ingredients

  1. 1 (28 ounce) can canned stewed tomatoes
  2. 1/4 cup white wine
  3. 6 cubes chicken bouillon 1/4 cup dried onion flakes 1/2 teaspoon lemon pepper seasoning
  4. 1/2 teaspoon dried italian seasoning
  5. 1/4 teaspoon garlic powder
  6. 1/4 teaspoon dried thyme leaves 3 pounds turkey thigh meat, cubed

Directions

  1. Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  2. Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

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