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Home / Recipes / Lamb

Slow Cooker Roasted Leg of Lamb

Lamb

Slow Cooker Roasted Leg of Lamb

This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!

Ingredients

  1. 1 (3 pound) bone-in leg of lamb, room temperature
  2. ½ cup red wine
  3. 1 lemon, juiced
  4. 2 tablespoons raw honey
  5. 2 tablespoons dijon mustard
  6. 3 cloves garlic, minced
  7. 1 tablespoon apple cider vinegar
  8. 1 tablespoon dried rosemary
  9. 1 teaspoon dried thyme
  10. 1 teaspoon sea salt
  11. ½ teaspoon fresh cracked pepper

Directions

  1. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
  2. Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.

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