Live fully, Dream Big, Embrace Change

Welcome Sundaze TX

Welcome to Sundaze TX — your cozy corner of inspiration for living well, eating deliciously, and sharing moments that matter.

Need Help :


701 E 53rd, Austin, TX, United States

+1 512-999-1988

info@sundazetx.com

Home / Recipes / Lamb

Slow Cooker Roasted Leg of Lamb

Lamb

Slow Cooker Roasted Leg of Lamb

This slow cooker roasted lamb with garlic, rosemary, and red wine is super easy to prep. Just put it all in the slow cooker and leave it alone for a few hours. Fabulous every time!

Ingredients

  1. 1 (3 pound) bone-in leg of lamb, room temperature
  2. ½ cup red wine
  3. 1 lemon, juiced
  4. 2 tablespoons raw honey
  5. 2 tablespoons dijon mustard
  6. 3 cloves garlic, minced
  7. 1 tablespoon apple cider vinegar
  8. 1 tablespoon dried rosemary
  9. 1 teaspoon dried thyme
  10. 1 teaspoon sea salt
  11. ½ teaspoon fresh cracked pepper

Directions

  1. Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper in a medium bowl until a thick paste forms. Massage paste into lamb using your hands; gently place into the slow cooker.
  2. Cook on Low for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes before serving.

Related Post

Chicken
Spaghetti & Chicken Meatballs with No Cook Tomato Sauce

This crowd-pleasing and easy dinner recipe takes just 20 minutes to make, start to...

Read More
Desserts
Bread Pudding with Nutmeg

I always make this bread pudding recipe for my dad on his birthday and...

Read More
Prawn
Shrimp Risotto

This shrimp risotto is rich, creamy, and full of flavor. I like to marinate...

Read More

Categories

Chicken Pork Beef Lamb Fish & Seafood Breakfast Lunch Dinner Noodles & Pasta Soups & Salads Pancake Desserts Banana Bread Turkey Salmon Prawn
2025 © Sundaze TX. All Right Reserved.