slow cooker ranch short ribs

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Slow-Cooker Ranch Short Ribs

Beef

Slow-Cooker Ranch Short Ribs

Slow cooker ranch beef short ribs are coated in ranch seasoning and slow cooked with onions, red wine, and mustard until irresistibly tender.

Ingredients

4 pounds bone-in beef short ribs
1 teaspoon hidden valley original ranch salad dressing & seasoning mix
2 tablespoons olive oil
2 onions, quartered
1 cup red wine
2 tablespoons dijon mustard
kosher salt and ground black pepper, to taste

Directions

Place short ribs in a resealable plastic bag (such as Glad); sprinkle with ranch dressing seasoning mix. Seal bag; toss until short ribs are evenly coated.
Heat olive oil in a large pot or Dutch oven until very hot but not smoking. Add short ribs; brown on all sides (you may need to do this in two batches), 10 to 12 minutes per batch. Transfer to a slow cooker.
Nestle onions around short ribs. Combine red wine and mustard; pour over top. Cover the slow cooker.
Cook on Low for 8 hours or High for 4 hours. Skim as much grease as possible from top; season with salt and black pepper.

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