slow cooker beef stew ii

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Slow Cooker Beef Stew II

Beef

Slow Cooker Beef Stew II

A second version of slow cooker beef stew, packed with tender beef, vegetables, and aromatic herbs. Easy to prepare and hearty.

Ingredients

2 pounds stew meat, trimmed and cubed
3 (10.75 ounce) cans condensed cream of chicken soup
1 (16 ounce) package egg noodles

Directions

Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
Cook on low setting for 8 to 10 hours.
Prepare noodles according to package directions.
When stew is ready, pour over the noodles and serve hot.

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