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Slow Cooker Apple Crisp

Desserts

Slow Cooker Apple Crisp

An easy crockpot apple crisp. This slow cooker recipe turns abundant fall apples into a sweet comfort-food dessert. Serve with vanilla ice cream.

Ingredients

  1. 1 cup all-purpose flour
  2. ½ cup light brown sugar
  3. ½ cup white sugar
  4. ½ teaspoon ground cinnamon
  5. ¼ teaspoon ground nutmeg
  6. 1 pinch salt
  7. ½ cup cold butter, cut into pieces
  8. 1 cup chopped walnuts
  9. ⅓ cup white sugar, or to taste
  10. 1 tablespoon cornstarch
  11. ½ teaspoon ground ginger
  12. ½ teaspoon ground cinnamon
  13. 6 cups apples - peeled, cored and chopped
  14. 2 tablespoons lemon juice

Directions

  1. To make the topping: Mix flour, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a bowl. Add butter and mix with your fingers or a fork until coarse crumbs form. Stir in walnuts.
  2. To make the apple filling: Whisk sugar, cornstarch, ginger, and cinnamon together in a small bowl.
  3. Place apples in a slow cooker. Stir in cornstarch mixture. Add lemon juice and toss to combine. Sprinkle topping over apples. Cover and cook until apples are tender, on Low for 4 hours or High for 2 hours.
  4. Turn off the slow cooker, partially uncover, and let stand until topping has hardened, about 1 hour.

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