skillet sweet and tangy pork chops

Pork

Skillet Sweet and Tangy Pork Chops

These stovetop chops are cooked in a flavorful sauce of vinegar, sugar, ketchup, or fruit juice—sticky, bold, and satisfying with every bite. A quick meal that’s high on flavor and low on prep.

Ingredients

1 tablespoon vegetable oil 4 pork chops, 1/2 inch thick
1 (10.75 ounce) can campbell's® condensed tomato soup (regular or 25% less sodium)
1 tablespoon packed brown sugar
2 tablespoons white vinegar 1 tablespoon worcestershire sauce
4 cups hot cooked rice

Directions

Heat oil in skillet. Add chops and cook until browned.
Add soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 minutes or until done. Serve with rice.