simply the easiest beef brisket

Beef

Simply the Easiest Beef Brisket

An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender. I like to make this the day before for a great flavor. Simply reheat slowly to serve.

Ingredients

1 (3 pound) beef brisket, trimmed of fat
salt and pepper to taste
1 medium onion, thinly sliced
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Directions

Gather all ingredients.
Preheat the oven to 325 degrees F (165 degrees C).
Season brisket on all sides with salt and pepper and place in a glass baking dish. Cover with a layer of sliced onion.
Mix beer, chili sauce, and brown sugar together in a medium bowl. Pour over beef brisket. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 3 hours. Remove the aluminum foil and bake for an additional 30 minutes.
Let brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.