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Home / Recipes / Noodles & Pasta

Simple Stroganoff

Noodles & Pasta

Simple Stroganoff

This simple stroganoff recipe is something I came up with when I was helping to raise six kids. Every penny counted. You can add onions if desired.

Ingredients

  1. 1 (12 ounce) package egg noodles
  2. 1 pound ground beef
  3. 1 teaspoon greek seasoning (such as cavender's®)
  4. salt and ground black pepper to taste
  5. 1 teaspoon vegetable oil
  6. 1 (16 ounce) package sliced fresh mushrooms
  7. 1 pint sour cream

Directions

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.
  2. Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  3. Heat vegetable oil in a separate skillet over medium heat. Add mushrooms; cook and stir until tender, about 5 minutes; add to ground beef.
  4. Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

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