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Simple Savory Pork Roast

Pork

Simple Savory Pork Roast

An easy pork roast recipe for savory, melt-in-your-mouth boneless pork loin roast.

Ingredients

  1. 1 ½ tablespoons fresh rosemary
  2. 2 teaspoons garlic salt
  3. ½ teaspoon dried thyme
  4. ¼ teaspoon freshly ground black pepper
  5. 3 pounds boneless pork loin roast

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
  3. Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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