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Home / Recipes / Prawn

Shrimp Primavera

Prawn

Shrimp Primavera

A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.

Ingredients

  1. 1 (16 ounce) package rigatoni pasta
  2. 1 tablespoon vegetable oil
  3. 1 onion, sliced
  4. 3 cloves garlic, crushed
  5. 1 small zucchini, sliced
  6. 1 small yellow squash, sliced
  7. 1 green bell pepper, sliced
  8. 1 (8 ounce) package sliced fresh mushrooms
  9. 1 (28 ounce) can crushed tomatoes
  10. 1 teaspoon dried oregano
  11. 1 teaspoon dried basil
  12. ½ teaspoon red pepper flakes
  13. ¼ teaspoon salt
  14. ¼ teaspoon ground black pepper
  15. 2 pounds shrimp, peeled and deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
  2. Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
  3. Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.

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