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Home / Recipes / Prawn

Shrimp Fried Noodles Thai Style

Prawn

Shrimp Fried Noodles Thai Style

Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!

Ingredients

  1. 1 pound dried rice vermicelli
  2. 2 cups bean sprouts, divided
  3. 3 tablespoons vegetable oil
  4. 1 teaspoon minced garlic
  5. 10 unpeeled, large fresh shrimp
  6. 1 tablespoon white sugar
  7. 1 tablespoon asian fish sauce (nuoc mam or nam pla)
  8. 1 tablespoon ketchup
  9. 2 eggs, beaten
  10. 1 tablespoon chopped dry roasted peanuts
  11. 1 tablespoon crushed dried shrimp
  12. 1 tablespoon chopped green onions
  13. 1 tablespoon chopped fresh cilantro
  14. 1 teaspoon chili powder
  15. 2 wedges fresh lemon

Directions

  1. Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
  2. Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
  3. Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.

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